Barbecue Sauces, Rubs and Marinades by Steven Raichlen

Here is the book summary:

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chili-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

And now, my review:

If you are looking for a cookbook that has recipes pretty much on every page and convenience in looking things up based on categories, you’ll want to check this one out.  We love the basic ingredients that knock out the additives, glutens, etc. Having some of his other books, this one was less wordy, had more recipes, and great helps to make delicious food.  So, this is by far a better book.  Our family is very thankful for all the yummy barbeque food coming our way. 

I received a copy of this book in exchange for my honest review.

https://www.amazon.com/Barbecue-Sauces-Marinades-Bastes-Butters-Glazes/dp/1523500816/ref=sr_1_1?ie=UTF8&qid=1489011446&sr=8-1&keywords=barbecue+sauces%2C+marinades%2C+rubs