![Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts by [Weston, Nicole]](https://images-na.ssl-images-amazon.com/images/I/51M9CV3SmfL.jpg)
Here is the book summary:
Learn to make frozen yogurt at home that’s just as light,
smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a
basic ice cream machine to make these 56 flavor recipes that range from
traditional to artisanal, including black cherry vanilla, toasted coconut,
peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio,
and browned butter pecan. An additional 50 recipes for treats like blueberry
sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon
bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide
ever to making and enjoying frozen yogurt.
And now, my review:
Can you say Yum!! That’s what I said when I first saw this one
and I was NOT disappointed. This delectable
book is full of yummy delights. It’s got
frozen yogurt, cakes, sauces and more.
It’s full of all sorts of flavors that my family and I were just
drolling over. It’s got nuts and
chocolate recipes. We really want to
make the bonbons soon, maybe this weekend.
There’s definitely something for everyone in this book. Get your copy today.
I received an advanced reader’s digital copy of
this in exchange for my honest review.
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