Here is the book summary:
With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-cook meals is more delicious than ever.
And now, my review:
This book breaks it all down by the type of meat you want to make for the month and all your options with it. It also has sides, condiments, and breakfast options. The time saver aspect along with the food options at my fingertips had me from the get-go. I love that the author is about being frugal and avoiding waste. I feel like this book has set me up with all the problems I could fall into addressed. From filling to freezing to flavor to avoiding freezer burn, this book has it all spelled out. I’m thankful for the soup area because that’s my go-to for the season we are in at the moment. Happy Cooking.
I received a digital copy of this book in exchange for my honest review.
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