The Gluten-Free Instant Pot Cookbook by Jane Bonacci and Sara De Leeuw

Here is the book summary:

The Instant Pot and other electric pressure cookers provide a perfect way to cook gluten-free meals with a maximum of speed, convenience, nutrition, and flavor.

For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.

From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.

The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake.

And now, my review:

This 144-page cookbook includes breakfast, appetizers, soup, main dishes, desserts, and more.  It’s all delicious sounding and gives you all the information you need to be successful.  This book starts out with some helpful pressure cooker information, gives a base recipe for GF flour that will be helpful to have on hand, and then moves into the meals.  At the beginning of each recipe, she teaches you about gluten and I found that to be really helpful.  The pages have food drawings of different ingredients and not full-color pictures of the final product.  Next, on my list of having to make from this cookbook is her rendition of Beef Barley Soup where she swaps out the barley, because that’s not GF, and puts in whole Sorghum instead.  I love that she makes things that are all-time favorites in gluten-free ways. 

I received a digital copy of this book in exchange for my honest review.

https://www.amazon.com/Gluten-Free-Instant-Pot-Cookbook-Nourishing-ebook/dp/B07H511DRP/ref=sr_1_3?ie=UTF8&qid=1548958789&sr=8-3&keywords=the+gluten+free+instant+pot+cookbook

https://www.barnesandnoble.com/w/the-gluten-free-instant-pot-cookbook-jane-bonacci/1128869509?ean=9781558329546#/

The Electric Pressure Cooker Cookbook by Barbara Schieving

Here is the book summary:

The Electric Pressure Cooker Cookbook is your resource to learning all the shortcuts on how to make a delicious dinner in a fraction of the time.

In The Electric Pressure Cooker Cookbook, the world’s leading blogger on pressure cooking, Barbara Schieving (of PressureCookingToday.com), has created over 200 new family-friendly recipes that are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.

The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinners after work, then you will love the “Shortcut Dinners” and “30-Minute Meals,” section. You'll adore the terrific weeknight meals on the fly, and “Sunday Suppers,” is perfect for special weekend gatherings. 

You'll find recipes for every taste and diet, from robust meat and chicken dishes, to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts.

And now, my review:

Great, user-friendly recipes that will make your mouth water as you search for your weekly menu ideas.  You could plan to use them at the next potluck that you are attending and impress the many or for coffee/tea time with a friend.  The options are endless and the recipes are plenty.  Take a look at your own copy today. 

I received a copy of this book in exchange for my honest review.

https://www.amazon.com/Electric-Pressure-Cooker-Cookbook-ebook/dp/B077417QCV/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1526427022&sr=1-1&keywords=the+electric+pressure+cooker+cookbook+by+barbara+schieving#customerReviews

How to Instant Pot by Daniel Shumski

Here is the book summary:

Master the revolutionary appliance that is changing the way we cook!

The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.

Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.

And now, my review:

This is a great tutorial book on the “how to” and “ins and outs” of using your instant pot and getting your cooking started.  The recipes are mouth-watering delicious.  This book sets you up and gets you a great running start to preparing the meals your family is looking for in an instant.  It includes 100 recipes that are sure to get some attention from your loved ones.  At least that is what we found in our family.   Enjoy and bon appetit. 

I received a copy of this book in exchange for my honest review.

https://www.amazon.com/How-Instant-Pot-Mastering-Functions/dp/1523502061/ref=sr_1_1?s=books&ie=UTF8&qid=1514311234&sr=1-1&keywords=how+to+instant+pot

https://www.barnesandnoble.com/w/how-to-instant-pot-daniel-shumski/1126367769?ean=9781523502097#/

The Essential Instant Pot Cookbook By Coco Morante

Here is the book summary:

Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.

The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.

And now, my review:
Essentials, it’s in the name and it’s in the book.  This book is great!  It starts you with the basic instructions of how to use your new pressure cooker but quickly moves on to some delectable dishes and sides.  Maybe you’re like me and you like cooking with natural ingredients that are non-processed and from scratch.  Things like dry beans and learning how to make your own yogurt, hummus, and bone-broth.   And how can you go wrong with a desert with chai in it?  There’s one in this book called Coconut Chai Rice Pudding.  Warning:  if you’re hungry this book is torture to look at.  It’s sure to have you drooling.
I received a copy of this book in exchange for my honest review.
https://www.amazon.com/Essential-Instant-Pot-Cookbook-Foolproof-ebook/dp/B06XQKSN42/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1508690834&sr=1-1&keywords=the+essential+instant+pot+cookbook

https://www.barnesandnoble.com/w/the-essential-instant-pot-cookbook-coco-morante/1126553037?ean=9780399580888

Instant Pot Electric Pressure Cooker Cookbook by Sara Quessenberry and Kate Merker

Here is the book summary:
Let Instant Pot® handle the dinner pressure so you don’t have to!

If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals for beginners, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including:

Spinach and Herb Lasagna

• Balsamic Beef Short Ribs
• Pulled Pork Sandwiches
• Vegetable Green Thai Curry
• Spice-Rubbed Cauliflower Steaks
• Bone Broth with Fresh Ginger
• Crème Brûlée
• Double Chocolate Cheesecake

From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.

And now, my review:

Mouthwatering goodness in this cookbook, from breakfast, lunch, snacks, deserts and many options for main meals, this cookbook delivers some creative food ideas for your Instant Pot.  The Instant Pot is such a great invention and having a quick go to for meal planning is great.  Cookbooks are not complete to me without full color photos of the food ideas.  Well, this book does not disappoint in the delectable looking food options.  Anyone can follow these instructions and be on their way to amazing food in just minutes.  You’ll want to pick up your copy and get cooking! 

I received a copy of this book in exchange for my honest review.

https://www.amazon.com/Instant-Electric-Pressure-Cookbook-Authorized-ebook/dp/B01NAH8U2R/ref=sr_1_2?ie=UTF8&qid=1505665859&sr=8-2&keywords=instant+pot+electric+pressure+cooker+cookbook

https://www.barnesandnoble.com/w/the-instant-pot-electric-pressure-cooker-cookbook-sara-quessenberry/1124825172?ean=9781631063336#/