Tuesday, December 26, 2017

How to Instant Pot by Daniel Shumski



Here is the book summary:
Master the revolutionary appliance that is changing the way we cook!

The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.

Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.

And now, my review:
This is a great tutorial book on the “how to” and “ins and outs” of using your instant pot and getting your cooking started.  The recipes are mouth-watering delicious.  This book sets you up and gets you a great running start to preparing the meals your family is looking for in an instant.  It includes 100 recipes that are sure to get some attention from your loved ones.  At least that is what we found in our family.   Enjoy and bon appetit. 

I received a copy of this book in exchange for my honest review.




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