Queso! by Lisa Fain

Here is the book summary:

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." 

Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

And now, my review:

You can’t go wrong with chips and dips and New Year’s Day is just around the corner. So it’s time to whip up some of these yummy recipes and share with some friends.  This book helps out with the different ingredients needed for the taste you’re looking for.  It also helps with the cheese choices.  It also has a great amount of full-colored photos.  There is page after page of mouth-watering queso dish options from authentic to Greek, from traditional avocado to adding crab.  Enjoy!

I received a copy of this book in exchange for my honest review. 

https://www.amazon.com/QUESO-Regional-Recipes-Favorite-Chile-Cheese-ebook/dp/B01MT4WC2K/ref=sr_1_1?s=books&ie=UTF8&qid=1513879849&sr=1-1&keywords=Queso

https://www.barnesandnoble.com/w/queso-lisa-fain/1125424709?ean=9780399579516#/