Perfectly Creamy Frozen Yogurt by Nicole Weston

Here is the book summary:

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

And now, my review:

Can you say Yum!!  That’s what I said when I first saw this one and I was NOT disappointed.  This delectable book is full of yummy delights.  It’s got frozen yogurt, cakes, sauces and more.  It’s full of all sorts of flavors that my family and I were just drolling over.  It’s got nuts and chocolate recipes.  We really want to make the bonbons soon, maybe this weekend.  There’s definitely something for everyone in this book.  Get your copy today.

I received an advanced reader’s digital copy of this in exchange for my honest review.

https://www.amazon.com/Perfectly-Creamy-Frozen-Yogurt-Desserts-ebook/dp/B075G5PKSF/ref=sr_1_1?ie=UTF8&qid=1537404502&sr=8-1&keywords=perfectly+creamy+frozen+yogurt

https://www.barnesandnoble.com/w/perfectly-creamy-frozen-yogurt-nicole-weston/1126942733?ean=9781612128801#/

Make Your Own Ice Cream by Sarah Tyson Rorer

Here is the book summary:

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. Easy-to-find ingredients range from a variety of fruits and nuts to the traditional flavors of chocolate and vanilla. Brief explanations identify the differences between ices, sorbet, and sherbet and offer general instructions for making frozen desserts. 
Author Sarah Tyson Rorer (1849–1937), founder of the Philadelphia School of Cookery, was a pioneer of domestic science. Educator, author, editor, radio show host, magazine columnist, dietician, and lecturer, her emphasis on healthy eating was instrumental in the creation of the field of hospital dietetics. Her classic recipes, which are ideal for inexperienced dessert-makers, are compatible with modern ice cream machines. 

And now, my review:

Ahhh… perusing through this tasty treat of a book is an inspiration to lead the reader into making their own dessert.  I loved how this author had what I would call basic options and then there were some really creative “out of the box” suggestions to pursue.  I can use this book for my own use, or for a neighborhood porch gathering, or for company that is coming to visit.  I mean, my thoughts are, who doesn’t like ice cream.

I received a digital copy of this book in exchange for my honest review.

https://www.amazon.com/Make-Your-Own-Ice-Cream-ebook/dp/B079VYN8MW/ref=sr_1_2?s=books&ie=UTF8&qid=1535204014&sr=1-2&keywords=make+your+own+ice+cream

https://www.barnesandnoble.com/w/make-your-own-ice-cream-sarah-tyson-rorer/1127202064?ean=9780486822174

Queso! by Lisa Fain

Here is the book summary:

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." 

Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.

And now, my review:

You can’t go wrong with chips and dips and New Year’s Day is just around the corner. So it’s time to whip up some of these yummy recipes and share with some friends.  This book helps out with the different ingredients needed for the taste you’re looking for.  It also helps with the cheese choices.  It also has a great amount of full-colored photos.  There is page after page of mouth-watering queso dish options from authentic to Greek, from traditional avocado to adding crab.  Enjoy!

I received a copy of this book in exchange for my honest review. 

https://www.amazon.com/QUESO-Regional-Recipes-Favorite-Chile-Cheese-ebook/dp/B01MT4WC2K/ref=sr_1_1?s=books&ie=UTF8&qid=1513879849&sr=1-1&keywords=Queso

https://www.barnesandnoble.com/w/queso-lisa-fain/1125424709?ean=9780399579516#/