![150+ Gluten-Free Family Favorites: Delicious and Creative Recipes to Make a Gluten-Free Lifestyle Work by [Dillon, Tamara, Root, Bonnie]](https://images-na.ssl-images-amazon.com/images/I/518eXaHTIfL.jpg)
Here is the book summary:
Get Rid of the Gluten, Not the Good
Taste
Are you one of the roughly three million people in the US who
struggles with celiac disease? Do you have an intolerance or sensitivity to
gluten? Whatever your reason for incorporating gluten-free foods into your
daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes
into incredibly delicious gluten-free family favorites.
Ditch the gluten, but none of the foods you love, with these
mouthwatering recipes:
·
Little Smoky BBQ Bacon Bites
·
Sinfully Cinnamon Cinnamon Rolls
·
Blissful Buttermilk Biscuits
·
Cilantro-Lime Shredded Chicken Tacos
·
Chocolate Chip Cheesecake
...and so much more!
Yes, you can still enjoy all your favorite foods and live a
successful gluten-free life!
And now, my review:
My thanks to Tami and her Mom, Bonnie. I love that Harvest House has put a book out
that touches my heart and my tummy in a great way. I’ve been strictly
gluten-free since 2012 and it’s always
great to mix up the recipes a bit and be inspired by looking through a book about it. That is why I picked up this book. This is definitely for beginners on the
gluten-free journey, which at the beginning can feel overwhelming. But this
book not only shares some great recipes but it also adds Scripture as
well. Breakfast, bread, main dishes, and desserts all made so gluten-free people can
eat it. The personalities of both authors
are such a delight to read from. My favorite recipes are Lemon Butter Shrimp
and Asparagus, Dill Pickle Veggie Dip, and Butterfinger Carmel Cheesecake.
I received a digital copy of this book in
exchange for my honest review.
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